Grapeseed Lemon Delicious
60g desiccated coconut
90ml Azalea Grapeseed Oil
50g plain flour
100g caster sugar
200g lemon curd (store bought)
Icing sugar, to dust
Preheat oven to 160ºC (150ºC fan).
Combine all ingredients (except icing sugar) in a blender and blitz until smooth.
Divide batter evenly between 6 x 250ml capacity ramekins then place onto a baking tray and bake for 25-30 mins until fluffy and lightly golden on top.
Remove from oven, dust with icing sugar and serve immediately.